More Swabian Style Sourdough Pretzels For My Business
More Swabian Style Sourdough Pretzels For My Business
by KLSFishing
14 Comments
biggy_boy17
These pretzels look absolutely perfect! The golden brown color and that slight sheen on them make them irresistible. I bet they taste as good as they look, especially with that Swabian-style sourdough twist. When’s your business opening so I can grab some?
bryanna_leigh
birdperson42069
They Look Great. In germany we like some Salt on top 🙂
Fe1is-Domesticus
I really like the idea of these having different textures in different parts of the pretzel! They look scrumptious.
blessings-of-rathma
I didn’t know there were art nouveau pretzels.
dirtdiesel3
Hold up, lye? Like the lye that goes down a clogged drain?
blue-and-bluer
That color is incredible.
bigdick_cm
Holy shit. Those take me back to my childhood, going to my mom’s family in southern Germany
KLSFishing
Just dropped off this shipment and the buyer will take my 62 pretzel batch that was meant for Saturday/Sunday just for Saturday and to do same amount on Sunday!
Said the customers at their events love them!
Gonna be busy this weekend 🤣
Fuzzy_Welcome8348
Looks fantastic!!
Spirited_Income_3225
Perfection, as always!
delta112358
These look delicious! ❤️ Normally the cut is front-facing and not half at the bottom. Still, they look absolutely fantastic! In the original old recipes in Swabia they use pork lard in the dough, but this is even rare in that region nowadays.
14 Comments
These pretzels look absolutely perfect! The golden brown color and that slight sheen on them make them irresistible. I bet they taste as good as they look, especially with that Swabian-style sourdough twist. When’s your business opening so I can grab some?
They Look Great. In germany we like some Salt on top 🙂
I really like the idea of these having different textures in different parts of the pretzel! They look scrumptious.
I didn’t know there were art nouveau pretzels.
Hold up, lye? Like the lye that goes down a clogged drain?
That color is incredible.
Holy shit. Those take me back to my childhood, going to my mom’s family in southern Germany
Just dropped off this shipment and the buyer will take my 62 pretzel batch that was meant for Saturday/Sunday just for Saturday and to do same amount on Sunday!
Said the customers at their events love them!
Gonna be busy this weekend 🤣
Looks fantastic!!
Perfection, as always!
These look delicious! ❤️ Normally the cut is front-facing and not half at the bottom. Still, they look absolutely fantastic! In the original old recipes in Swabia they use pork lard in the dough, but this is even rare in that region nowadays.
I’m gonna tell my wife she’s Swabian shaped
They look great honestly!